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TITLE
21
- AGRICULTURE AND RANCHING
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CHAPTER 33 ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS |
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| 21.33.1 NMAC | GENERAL PROVISIONS [RESERVED] | |
| 21.33.2 NMAC | FOOD SAFETY, MEAT AND POULTRY INSPECTION | |
| 21.33.3 NMAC | MEAT
INSPECTION REGULATIONS, BOOK I, TITLE 9, CHAPTER III, SUBCHAPTER A, CODE
OF FEDERAL REGULATIONS [only in pdf format - NOT CURRENTLY AVAILABLE] |
pdf
version
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| 21.33.4 NMAC | MEAT
AND POULTRY INSPECTION REGULATIONS, INDEX AND INTRODUCTION [only in pdf format - NOT CURRENTLY AVAILABLE] |
pdf
version
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| 21.33.5 NMAC | REGULATIONS
GOVERNING THE INSPECTION OF POULTRY AND POULTRY PRODUCTS (7CFR - PART
81) [only in pdf format - NOT CURRENTLY AVAILABLE] |
pdf
version
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| 21.33.6 NMAC | POULTRY
INSPECTION REGULATIONS, BOOK II, TITLE 9, CHAPTER III,SUBCHAPTER C, CODE
OF FEDERAL REGULATIONS [only in pdf format - NOT CURRENTLY AVAILABLE] |
pdf
version
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| 21.33.7 NMAC | VOLUNTARY
INSPECTION AND CERTIFICATION SERVICE OF MEAT ANDPOULTRY, BOOK IV, TITLE
9, CHAPTER III, SUBCHAPTER B, CODE OF FEDERAL REGULATIONS [only in pdf format - NOT CURRENTLY AVAILABLE] |
pdf
version
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